Oh how I've been looking forward to this soup because I love spinach!
Yes Please describe the soup as follows:
We are convinced city people, but sometimes comes over us but the longing for the green Length and fresh air surrounded by mountains ... then we eat spinach soup, which made us think with the seasoning of parsley and cheese of the happy cows kräutergenießende ... really good butter on a slice of crusty bread therewith and a crystal clear mountain water - and we are reconciled with the urbanity
I had only to fear The cheese might come out too dominant, but he did not. Only a very slight under Note came out.
and flavor color-a very successful soup that three of us has tasted great.
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